Roaster’s Journal

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Our latest Roaster’s Choice takes us to Apolo, Bolivia, where smallholder farmers produce organic coffee along the eastern edge of the Andes. Meet Apolo Wildlands and the story behind this sweet, clean and beautifully layered washed lot.

Roaster's Choice follows the coffee, not the calendar. See how we select each lot, track its origin and producer, and archive every coffee as the rotation changes.