Roaster’s Journal

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Organic Java Taman Dadar takes Roaster’s Choice in a deeper direction. Brown Sugar, Dark Chocolate and Vanilla lead a rich, low-acid cup with serious body, produced by members of Koperasi Serba Usaha in Java, Indonesia.

Meet Mwangoka Farm Natural, our latest Roaster’s Choice from Tanzania’s southern highlands. This light-roasted natural balances ripe strawberry, white grape, and cane sugar with bright acidity and a remarkably clean cup.

Meet Tica Linda, our latest Roaster’s Choice from Tarrazú, Costa Rica. Honey processed and produced by women farmers, this coffee balances Dark Chocolate, Brown Sugar, and Pink Grapefruit in a cup that is sweet, bright, and built for everyday drinking.

Our latest Roaster’s Choice takes us to Apolo, Bolivia, where smallholder farmers produce organic coffee along the eastern edge of the Andes. Meet Apolo Wildlands and the story behind this sweet, clean and beautifully layered washed lot.

Roaster's Choice follows the coffee, not the calendar. See how we select each lot, track its origin and producer, and archive every coffee as the rotation changes.