Limited releases. No restocks.
Built around opportunity, not schedule. These are rare coffees, experimental releases, and one-time lots that don’t come back. Once a drop sells out, it’s over. If you miss it, you wait.
SLOAN FARMS ESTATE KONA
Farm-direct, 100% Kona coffee grown and processed by the Sloan family.
Grown high on the slopes of Captain Cook, Hawaii, this 100% Kona Typica comes directly from Josh Sloan and his family at Sloan Farms. Since planting their first trees in 2017, the family has built every part of the farm from the ground up, maintaining complete control from harvest through processing and sorting.
Each cherry is hand-picked, pulped the same evening, fermented in filtered water, thoroughly washed, and slowly sun-dried under the Hawaiian sun. The result is a clean, balanced, and carefully prepared expression of one of the world’s most celebrated coffee-growing regions.
Limited release • once it’s gone, it’s gone
How Drops Work
Drops are built around opportunity, not schedule. Each release is driven by what becomes available—rare coffees, limited lots, and experimental processes like barrel aging or co-fermentation. They run once. When they sell out, they’re done.
Why These Releases Exist
- Rare coffees that aren’t consistently available.
- High-end lots like Kona, Jamaica Blue Mountain, and Geishas.
- Experimental processes and finished releases.
- If you miss it, you wait for the next opportunity.
2026 Drops Archive
Once a drop sells out, it lives here.
SLOAN FARMS ESTATE KONA
Estate Collection • Light - Medium Roast
Jamaican Spiced Rum Barrel Aged - Costa Rica
Barrel Aged • Medium Roast
MEXICO ANAEROBIC DRAGON
Cinco de Mayo • Light Roast
Irish Whiskey Barrel Aged
Barrel Aged • Medium Roast
HEARTBREAK RESERVE - Nicaragua La Bastilla Anaerobic
Valentine's Day • Light Roast