Limited releases. No restocks.
Built around opportunity, not schedule. These are rare coffees, experimental releases, and one-time lots that don’t come back. Once a drop sells out, it’s over. If you miss it, you wait.
Día de Muertos Reserva
Rich, smooth, and layered, Día de Muertos Reserva brings together washed Chiapas coffee and 21 days of aging in a genuine Espolòn Añejo tequila barrel. Dark chocolate and roasted almond lead into vanilla, soft oak, and warming spice for a cup built to be raised, shared, and remembered.
Limited release • once it’s gone, it’s gone
How Drops Work
Drops are built around opportunity, not schedule. Each release is driven by what becomes available—rare coffees, limited lots, and experimental processes like barrel aging or co-fermentation. They run once. When they sell out, they’re done.
Why These Releases Exist
- Rare coffees that aren’t consistently available.
- High-end lots like Kona, Jamaica Blue Mountain, and Geishas.
- Experimental processes and finished releases.
- If you miss it, you wait for the next opportunity.
2026 Drops
7 releases tracked this year.
Día de Muertos Reserva
BARREL AGED
Chiapas, Mexico • Washed • Medium
TROPICAL JUICEBOX!
ANNIVERSARY ROAST
Huila, Colombia • Tropical Co-Ferment • Light / Medium Roast
SLOAN FARMS ESTATE KONA
Estate Collection
Captain Cook, Hawaii • Washed • Light / Medium Roast
Jamaican Spiced Rum Barrel Aged - Costa Rica
Barrel Aged
Tarrazú, Costa Rica • Rum Barrel Aged • Medium Roast
MEXICO ANAEROBIC DRAGON
Cinco de Mayo
Tepic, Nayarit • Natural Anaerobic • Light Roast
Irish Whiskey Barrel Aged
Barrel Aged
Lempira, Honduras • Irish Whiskey Barrel Aged • Medium Roast
HEARTBREAK RESERVE - Nicaragua La Bastilla Anaerobic
Valentine's Day
Jinotega, Nicaragua • Anaerobic • Light Roast