No Schedule. Just Great Coffee.
Roaster’s Choice is reserved for coffees that earn the spotlight. There’s no fixed schedule—just what’s tasting right. Selections rotate based on what we’re sourcing and what stands out on the cupping table. Each release is tied to a specific lot and roast window, giving you a clear line from your cup back to origin, process, and producer. Current selections are featured up top. Everything else moves to the archive below.
TICA LINDA HONEY - WOMEN PRODUCERS
A honey-processed coffee from women producers across Costa Rica’s famed Tarrazú region.
Tica Linda brings together deep bittersweet chocolate and brown sugar sweetness with a bright grapefruit lift that keeps the cup clean and lively. The honey process gives the coffee extra sweetness and body without pushing it into heavy or overly fermented territory.
Grown around 1,600 meters in Tarrazú and produced from Caturra and Catuai varieties, this coffee has the kind of balance we look for in Roaster’s Choice: approachable enough for every morning, but with enough acidity and character to keep the cup interesting.
There is also a bigger story behind the coffee. Tica Linda is produced by women farmers in a coffee industry where women make up a huge part of the workforce but have historically had less access to resources and market opportunities. This coffee gives us a chance to highlight the producers behind the cup while still leading with what matters most to us: the coffee absolutely delivers.
Balanced, sweet, and bright in all the right places. A great transition coffee as we head into cooler weather.
Limited lot • once it’s gone, it’s gone
How Roaster’s Choice Works
Roaster’s Choice isn’t built around monthly drops. It changes whenever we bring in a coffee that stands out—small-lot, seasonal, or just too good to skip.
Each release runs for a limited window and is tied to a specific lot reference. Once it rotates out, it’s archived here and replaced by whatever’s next.
Why This Coffee Matters
- Every bag is tied to a specific lot and roast date.
- Full context including origin, process, tasting notes, and producer.
- A direct line from what you’re drinking back to where it came from.
- An evolving archive so you can track what you’ve had and what stood out.
2026 Roaster’s Choice Selections
19 coffees tracked this year.
TICA LINDA HONEY - WOMEN PRODUCERS
LOT-19-26
Tarrazú, Costa Rica • Honey
Apolo Wildlands
LOT-18-26
Apolo, La Paz, Bolivia • Organic Washed
Matagalpa Highlands
LOT-17-26
Matagalpa, Nicaragua • Washed SHG / EP
HUILA GALOPE
LOT-16-26
Huila, Colombia • Fully Washed
Calan SHG / EP
LOT-15-26
La Paz, Honduras • Fully Washed
La Laja Honey
LOT-14-26
Veracruz, Mexico • Honey
SIMBAI BALUS KOPI
LOT-13-26
Simbai Valley, Papua New Guinea • Fully Washed
Tarrazú San Diego - Lactic Anaerobic
LOT-12-26
Tarrazú, Costa Rica • Lactic Anaerobic Fermentation
Kibingo Kayanza
LOT-11-26
Kayanza, Burundi • Fully Washed
SHG San Miguel
LOT-10-26
Ahuachapán, El Salvador • Fully Washed, Patio Dried
AA Karurumo
LOT-9-26
Murang'a, Kenya • Fully Washed, Raised Beds
Cubulco La Morena
LOT-8-26
Cubulco, Baja Verapaz, Guatemala • Fully Washed
San Diego Tarrazú Natural
LOT-7-26
Tarrazú, Costa Rica • Natural
Organic Alpes Amazonicos
LOT-6-26
San Ignacio, Peru • Fully Washed
Mount Elgon
LOT-5-26
Mount Elgon, Uganda • Fully Washed
Marcala, La Paz
LOT-4-26
Marcala, La Paz • Natural Process
Preanger
LOT-3-26
West Java, Indonesia • Wet-Hulled
Karongi District
LOT-2-26
Western Province, Rwanda • Fully Washed
Bali Blue Moon Organic
LOT-1-26
Bali, Indonesia • Patio Dried