No Schedule. Just Great Coffee.
Roaster’s Choice is reserved for coffees that earn the spotlight. There’s no fixed schedule—just what’s tasting right. Selections rotate based on what we’re sourcing and what stands out on the cupping table. Each release is tied to a specific lot and roast window, giving you a clear line from your cup back to origin, process, and producer. Current selections are featured up top. Everything else moves to the archive below.
Peru – Organic Alpes Amazonicos
This is what we’re roasting right now. Our current Roaster’s Choice comes from San Ignacio, Peru and brings a clean, layered profile with caramel sweetness, crisp green apple, and a smooth chocolate finish. It’s the kind of coffee that doesn’t stay around long—once this lot is gone, it’s replaced by whatever earns the next spot.
Limited lot • once it’s gone, it’s gone
How Roaster’s Choice Works
Roaster’s Choice isn’t built around monthly drops. It changes whenever we bring in a coffee that stands out—small-lot, seasonal, or just too good to skip.
Each release runs for a limited window and is tied to a specific lot reference. Once it rotates out, it’s archived here and replaced by whatever’s next.
Why This Coffee Matters
- Every bag is tied to a specific lot and roast date.
- Full context including origin, process, tasting notes, and producer.
- A direct line from what you’re drinking back to where it came from.
- An evolving archive so you can track what you’ve had and what stood out.
2026 Roaster’s Choice Archive
Every Roaster’s Choice release from 2026, tracked in one place.
Peru – Organic Alpes Amazonicos
LOT-6-26
San Ignacio, Peru • Fully Washed
Uganda – Mount Elgon
LOT-5-26
Mount Elgon, Uganda • Fully Washed
Honduras – Marcala, La Paz
LOT-4-26
Marcala, La Paz • Natural Process
Preanger, West Java, Indonesia
LOT-3-26
West Java, Indonesia • Wet-Hulled
Rwanda – Karongi District
LOT-2-26
Western Province, Rwanda • Fully Washed
Bali Blue Moon Organic
LOT-1-26
Bali, Indonesia • Patio Dried