Roaster’s Journal

Organic Java Taman Dadar takes Roaster’s Choice in a deeper direction. Brown Sugar, Dark Chocolate and Vanilla lead a rich, low-acid cup with serious body, produced by members of Koperasi Serba Usaha in Java, Indonesia.

Meet Mwangoka Farm Natural, our latest Roaster’s Choice from Tanzania’s southern highlands. This light-roasted natural balances ripe strawberry, white grape, and cane sugar with bright acidity and a remarkably clean cup.

Autumn Tide is back for 2026. This year’s Seasonal Selection comes from Papua New Guinea’s Eastern Highlands with a washed peaberry profile built around Blackberry Pie, Brown Sugar, and Dark Chocolate. Same seasonal identity, deeper expression.

Meet Tica Linda, our latest Roaster’s Choice from Tarrazú, Costa Rica. Honey processed and produced by women farmers, this coffee balances Dark Chocolate, Brown Sugar, and Pink Grapefruit in a cup that is sweet, bright, and built for everyday drinking.

Roast dates, resting coffee, whole bean, and the difference between coffee that is fresh and coffee that simply has a long shelf life.