Origin: San Marcos de Tarrazu, Costa Rica Varietal: Caturra, Catuai, Obata Body: Heavy, Creamy Acidity: High, Bright Process: Washed Notes: Lemon, Toffee, Nutty, Clean Roast Level: Medium / American Roast |
Costa Rica at it’s finest, this bright roast boasts clean and crisp lemon and toffee flavors with a hint of toasted almonds and green apple. The San Marcos Reserve is the gold standard for how great Costa Rican coffee can truly be. |