Name: DAWN PATROL
Brand: Kings Coast Coffee Co
SKU: DAWN-WB
Price: 18.0 USD
Availability: InStock

EVERYDAY

CITRUS ZEST • BROWN SUGAR • HONEYCOMB

Bright, clean, and built to start the day right.

Dawn Patrol opens with citrus brightness and layered sweetness, balanced by a smooth, creamy mouthfeel. It’s lively without being sharp, and structured without feeling heavy.

The finish rounds out with almond and caramelized pear, giving it just enough depth to stay grounded.

ORIGIN: Central American & Indonesian Coffees
PROCESS: Washed
ROAST: Medium
BODY: Light-Medium
ACIDITY: Medium-High

BUILT FOR: Pour over, Flash Brew, Drip, Cold Brew

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French Press)

1 Kilo / Whole Bean

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Everyday

How It Drinks

Opens With

Citrus, Bright Sweetness

Carries Through

Creamy Body, Balanced Structure

Finishes With

Honeycomb, Soft Almond

Roast 3/5

Light Dark

Brightness 4/5

Soft Bright

Body 2/5

Light Full

Built For

Pour over, Flash Brew, Drip, Cold Brew

Dawn Patrol opens with bright citrus and layered sweetness, delivering a clean, balanced cup that feels sharp but never harsh. Built on Central American coffees, it’s structured for clarity and consistency, finishing smooth with a light, honeyed sweetness.

Brew Method

Pour Over

Coffee: 25g

Water / Yield: 425g

Ratio: 1:17

Time: 3:15–3:45

Grind: Medium

Brew Tip

Use a slightly longer ratio to emphasize floral aromatics, berry character, and tea-like clarity.

Brew Method

Flash Brew

Coffee: 25g

Water / Yield: 250g hot water + 125g ice

Ratio: 1:15 total

Time: 2:30–3:00

Grind: Medium Fine

Brew Tip

Brew directly over ice to lock in aromatics and create a bright, crisp cold cup.

Brew Method

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Brew Method

Cold Brew

Coffee: 85g

Water / Yield: 1000g

Ratio: 1:12

Time: 12–16 hr

Grind: Coarse

Brew Tip

Steep covered in the refrigerator for 12–16 hours, then strain thoroughly. Serve over ice and adjust strength to taste.