Name: AZTEC
Brand: Kings Coast Coffee Co
SKU: AZTEC-WB
Price: 19.0 USD
Availability: InStock

EVERYDAY

MILK CHOCOLATE • MARSHMALLOW • GRAHAM CRACKER

The backbone. The one everything else leans on.

Aztec is smooth, sweet, and built for consistency. Melted chocolate and soft sugar notes carry through a balanced, medium-bodied cup that just works no matter how you brew it.

The finish leans into honeycomb sweetness and toasted marshmallow, giving it a familiar, comforting profile you can come back to every day.

ORIGIN: Mexican Chiapas Coffee
PROCESS: Washed
ROAST: Medium-Dark
BODY: Medium
ACIDITY: Low

BUILT FOR: Cold Brew, Drip, French Press, Flash Brew

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French Press)

1 Kilo / Whole Bean

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Everyday

How It Drinks

Opens With

Milk Chocolate, Brown Sugar

Carries Through

Balanced Body, Soft Sweetness

Finishes With

Marshmallow, Honeycomb

Roast 4/5

Light Dark

Brightness 1/5

Soft Bright

Body 3/5

Light Full

Built For

Cold Brew, Drip, French Press, Flash Brew

Aztec is smooth, sweet, and built for consistency — a chocolate-forward cup with a soft, familiar structure that works across every brew method. Sourced from Chiapas, Mexico and roasted slightly deeper, it leans into comfort and balance, finishing with a mellow sweetness you can come back to every day.

Brew Method

Aztec Café Cold Brew

Coffee: 113g / 4 oz

Water / Yield: 946g / 32 oz water

Ratio: 1:8.35

Time: 12–16 hr

Grind: Coarse

Brew Tip

A scaled-down version of our café cold brew recipe. Steep cold, strain thoroughly, and target approximately 1.48% TDS for the same rich, smooth profile we serve at Kings Coast.

Brew Method

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Brew Method

French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.

Brew Method

Flash Brew

Coffee: 25g

Water / Yield: 250g hot water + 125g ice

Ratio: 1:15 total

Time: 2:30–3:00

Grind: Medium Fine

Brew Tip

Brew directly over ice to lock in aromatics and create a bright, crisp cold cup.