Rich & Full
How It Drinks
Opens With
Blueberry, Dark Fruit
Carries Through
Dense Body, Molasses
Finishes With
Cocoa, Black Currant
Built For
Pour Over, Drip, Cold Brew, French Press
Deep Water leans into darker fruit and weight — rich, syrupy, and built with depth from the first sip through the finish. African coffees bring the fruit, while Indonesian structure anchors the body, creating a long, layered cup with a heavy presence.
Brew Method
Pour Over
Coffee: 25g
Water / Yield: 425g
Ratio: 1:17
Time: 3:15–3:45
Grind: Medium
Use a slightly longer ratio to emphasize floral aromatics, berry character, and tea-like clarity.
Brew Method
Drip
Coffee: 65g
Water / Yield: 1,040g / 1L
Ratio: 1:16
Time: 5–6 min
Grind: Medium
Aim for an even bed and consistent flow for a clean, balanced extraction.
Brew Method
Cold Brew
Coffee: 85g
Water / Yield: 1000g
Ratio: 1:12
Time: 12–16 hr
Grind: Coarse
Steep covered in the refrigerator for 12–16 hours, then strain thoroughly. Serve over ice and adjust strength to taste.
Brew Method
French Press
Coffee: 34g
Water / Yield: 493g
Ratio: 1:14.5
Time: 4:00
Grind: Coarse
Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.