DEEP WATER

RICH & FULL

WILD BLUEBERRY • MOLASSES • DARK COCOA

Layered, syrupy, and built with depth.

Deep Water leans into darker fruit and weight — wild blueberry up front, backed by molasses sweetness and a cocoa-heavy foundation.

The body is dense and syrupy, carrying deep fruit tones through a long finish with hints of black currant.

ORIGIN: African & Indonesian Coffees
PROCESS: Mixed
ROAST: Medium
BODY: Full
ACIDITY: Medium

BUILT FOR: Pour Over, Drip, Cold Brew, French Press

Texture

Rich & Full

How It Drinks

Blueberry, Dark Fruit

Dense Body, Molasses

Cocoa, Black Currant

Roast 3/5
Light Dark
Brightness 3/5
Soft Bright
Body 5/5
Light Full

Pour Over, Drip, Cold Brew, French Press

Deep Water leans into darker fruit and weight — rich, syrupy, and built with depth from the first sip through the finish. African coffees bring the fruit, while Indonesian structure anchors the body, creating a long, layered cup with a heavy presence.

Pour Over

Coffee: 25g

Water / Yield: 425g

Ratio: 1:17

Time: 3:15–3:45

Grind: Medium

Brew Tip

Use a slightly longer ratio to emphasize floral aromatics, berry character, and tea-like clarity.

Pour Over

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Drip

Cold Brew

Coffee: 85g

Water / Yield: 1000g

Ratio: 1:12

Time: 12–16 hr

Grind: Coarse

Brew Tip

Steep covered in the refrigerator for 12–16 hours, then strain thoroughly. Serve over ice and adjust strength to taste.

Cold Brew

French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.

French Press