Name: KHANQUER
Brand: Kings Coast Coffee Co
SKU: KHAN-WB
Price: 18.0 USD
Availability: InStock

EVERYDAY

TOFFEE • SPICED COCOA • RAW SUGAR

Dense, sweet, and built with depth.

Khanquer leans into heavier sweetness with a structured, full-bodied cup. Caramel and brown sugar create a rich foundation, while spiced cocoa adds warmth and complexity without overpowering.

The profile stays smooth and grounded, finishing with a deep, lingering sweetness and just enough spice to keep it interesting.

ORIGIN: South American & Indonesian Coffees
PROCESS: Wet Hulled & Washed
ROAST: Medium-Dark
BODY: Full
ACIDITY: Low

BUILT FOR: French Press, Drip, Cold Brew, Moka Pot

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French press)

1 Kilo / Whole bean

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Everyday

How It Drinks

Opens With

Toffee, Raw Sugar

Carries Through

Full Body, Cocoa

Finishes With

Spice, Lingering Sweetness

Roast 4/5

Light Dark

Brightness 1/5

Soft Bright

Body 5/5

Light Full

Built For

French Press, Drip, Cold Brew, Moka Pot

Khanquer leans into heavier sweetness with a structured, full-bodied cup built on caramel and cocoa. A blend of South American and Indonesian coffees adds depth and spice, finishing smooth with a warm, lingering profile.

Brew Method

Khanquer French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

The slightly stronger ratio reinforces the heavier body and darker sweetness this roast is built around.

Brew Method

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Brew Method

Cold Brew

Coffee: 85g

Water / Yield: 1000g

Ratio: 1:12

Time: 12–16 hr

Grind: Coarse

Brew Tip

Steep covered in the refrigerator for 12–16 hours, then strain thoroughly. Serve over ice and adjust strength to taste.

Brew Method

Moka Pot

Coffee: 18g

Water / Yield: ~150g

Ratio: ~1:8

Time: 4–6 min

Grind: Fine

Brew Tip

Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.