Espresso Roast
How It Drinks
Opens With
Milk Chocolate, Caramel
Carries Through
Silky Body, Cocoa
Finishes With
Strawberry Cream, Sweet Finish
Built For
Espresso, Drip, Moka Pot, French Press
Countach is designed to perform as espresso first, delivering a smooth, sweet, and structured shot with a clean finish. Balanced enough to flex into drip or milk drinks, it keeps clarity and control while still leaning into classic chocolate and caramel notes.
Brew Method
Espresso
Coffee: 19g
Water / Yield: 38g
Ratio: 1:2
Time: 25-30 sec
Grind: Fine
Dial in for a balanced 25–30 second extraction. Adjust grind finer if the shot runs fast and coarser if it runs slow.
Brew Method
Drip
Coffee: 65g
Water / Yield: 1,040g / 1L
Ratio: 1:16
Time: 5–6 min
Grind: Medium
Aim for an even bed and consistent flow for a clean, balanced extraction.
Brew Method
Moka Pot
Coffee: 18g
Water / Yield: ~150g
Ratio: ~1:8
Time: 4–6 min
Grind: Fine
Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.
Brew Method
French Press
Coffee: 34g
Water / Yield: 493g
Ratio: 1:14.5
Time: 4:00
Grind: Coarse
Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.