COUNTACH

COUNTACH

ESPRESSO ROAST

MILK CHOCOLATE • CARAMEL • STRAWBERRY CREAM

Built for espresso. Balanced enough for everything else.

Countach is designed to perform as espresso first — delivering a smooth, sweet, and structured shot with balanced body and a clean finish.

In milk, it stays rich and controlled. As a black cup, it remains approachable and clean.

ORIGIN: South American & Indonesian Coffees
PROCESS: Washed
ROAST: Medium
BODY: Medium-Full
ACIDITY: Low

BUILT FOR: Espresso, Drip, Moka Pot, French Press

Texture

Espresso Roast

How It Drinks

Milk Chocolate, Caramel

Silky Body, Cocoa

Strawberry Cream, Sweet Finish

Roast 3/5
Light Dark
Brightness 2/5
Soft Bright
Body 4/5
Light Full

Espresso, Drip, Moka Pot, French Press

Countach is designed to perform as espresso first, delivering a smooth, sweet, and structured shot with a clean finish. Balanced enough to flex into drip or milk drinks, it keeps clarity and control while still leaning into classic chocolate and caramel notes.

Espresso

Coffee: 19g

Water / Yield: 38g

Ratio: 1:2

Time: 25-30 sec

Grind: Fine

Brew Tip

Dial in for a balanced 25–30 second extraction. Adjust grind finer if the shot runs fast and coarser if it runs slow.

Espresso

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Drip

Moka Pot

Coffee: 18g

Water / Yield: ~150g

Ratio: ~1:8

Time: 4–6 min

Grind: Fine

Brew Tip

Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.

Moka Pot

French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.

French Press