EAST END
RICH & FULL
TOFFEE • BLACK FOREST CAKE • PRALINE
Dessert-driven, rich, and fully developed.
East End opens with sweet toffee and dark chocolate, followed by a subtle cherry note reminiscent of Black Forest cake. As it cools, caramelized sugar and praline come forward, adding warmth and depth.
Full-bodied with a velvety finish, balanced by hints of cocoa and roasted almond to keep it from feeling overly sweet.
ORIGIN: Central American Coffees
PROCESS: Washed
ROAST: Medium
BODY: Medium-Full
ACIDITY: Low
BUILT FOR: Drip, espresso