EAST END

Out past the vineyards, beyond the last light of the city, the EAST END of Long Island stretches into the Atlantic like the edge of the world. It’s a place shaped by salt and wind, where fishermen haul before dawn, surfers chase icy breaks, and locals carve out a life as raw and real as the coastline itself.

EAST END is a tribute to that rhythm—gritty, grounded, and built with character. This roast is a blend of medium & dark roasted Central American coffees that delivers rich layers of Sweet Buttery Toffee, the decadent depth of Black Forest Cake, and a Nutty Praline finish. It's Balanced - sweet without being soft, bold without being bitter  - a roast that's as resilient and real as the people who call the East End home.

Whether you're hauling traps at dawn, shaking off the ocean chill, or dragging in after a hard days grind - the EAST END roast hits like it means it. Strong, smooth, and cut from the coast. It's made for the early tide, the night shift, and chasing the last light at the edge of the world.

Crafted for the Coast. Roasted for the Bold.