EAST END

EAST END

RICH & FULL

TOFFEE • BLACK FOREST CAKE • PRALINE

Dessert-driven, rich, and fully developed.

East End opens with sweet toffee and dark chocolate, followed by a subtle cherry note reminiscent of Black Forest cake. As it cools, caramelized sugar and praline come forward, adding warmth and depth.

Full-bodied with a velvety finish, balanced by hints of cocoa and roasted almond to keep it from feeling overly sweet.

ORIGIN: Central American Coffees
PROCESS: Washed
ROAST: Medium
BODY: Medium-Full
ACIDITY: Low

BUILT FOR: Drip, French press

Texture

Rich & Full

How It Drinks

Toffee, Dark Chocolate

Full Body, Cherry

Praline, Roasted Almond

Roast 3/5
Light Dark
Brightness 2/5
Soft Bright
Body 4/5
Light Full

Drip, French press

East End is dessert-driven and fully developed — sweet up front with layered chocolate and subtle fruit underneath. As the cup cools, complexity opens up, finishing with praline and roasted notes that add warmth without becoming heavy.

Drip

Coffee: 65g

Water: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

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French Press

Coffee: 34g

Water: 510g

Ratio: 1:15

Time: 4:00

Grind: Coarse

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