HONEYSUCKLE • STRAWBERRY • ORANGE BLOSSOM
Our seasonal selection returns with the energy of spring. After the quiet cold of winter, the landscape begins to wake—green pushing through the frost, longer days, and the first warm sunlight of the year. Spring never arrives quietly… it surges to life.
That spirit inspired this year’s Spring Surge Seasonal Selection.
Sourced from the highlands of Ethiopia’s renowned Sidama region, this exceptional offering comes from the Bura Hamasho Farms, where smallholder farmers deliver carefully handpicked cherries grown at elevations between 1,950–2,100 meters. The coffee is naturally processed, meaning the whole cherries are sun-dried on raised beds before the fruit is removed. This traditional method produces a cup that is vibrant, fruit-forward, and deeply expressive.
Roasted on the lighter side of medium to preserve its natural sweetness, Spring Surge delivers a lively and aromatic cup bursting with layered fruit and florals. Expect notes of strawberry, honeyed sweetness, and orange blossom, balanced by bright citrus acidity and a smooth, elegant body.
This is the kind of coffee made for crisp spring mornings and sunny afternoons—the perfect way to welcome the season.
ORIGIN: Sidama, Ethiopia
REGION: Bura Hamasho
PROCESS: Natural (Sun-Dried)
VARIETAL: Ethiopian Heirloom (74110, 74112)
ROAST LEVEL: Light-Medium