BOWBREAKER

ESPRESSO ROAST

BAKER’S CHOCOLATE • MOLASSES • ROASTED WALNUT

Built for espresso. Heavy, bold, and unapologetic.

Bowbreaker is developed for espresso with weight and intensity — thick body, deep chocolate, and a strong molasses backbone.

The profile leans bold and finishes long with caramelized depth.

ORIGIN: South American & Indonesian Coffees
PROCESS: Washed
ROAST: Dark
BODY: Full
ACIDITY: Low

BUILT FOR: Espresso, French press

Texture

Espresso Roast

How It Drinks

Dark Chocolate, Molasses

Heavy Body, Roasted Nut

Cocoa, Caramelized Depth

Roast 5/5
Light Dark
Brightness 1/5
Soft Bright
Body 5/5
Light Full

Espresso, French press

Bowbreaker is built for espresso first — heavy, bold, and unapologetic with deep chocolate and molasses at the core. A blend of South American and Indonesian coffees gives it weight and structure, finishing long with a dark, caramelized edge.

Espresso

Dose: 19g

Yield: 38g

Ratio: 1:2

Time: 25–30 sec

Grind: Fine

Espresso icon

French Press

Coffee: 34g

Water: 510g

Ratio: 1:15

Time: 4:00

Grind: Coarse

French press icon