KHANQUER

EVERYDAY

CARAMEL • SPICED COCOA • BROWN SUGAR

Dense, sweet, and built with depth.

Khanquer leans into heavier sweetness with a structured, full-bodied cup. Caramel and brown sugar create a rich foundation, while spiced cocoa adds warmth and complexity without overpowering.

The profile stays smooth and grounded, finishing with a deep, lingering sweetness and just enough spice to keep it interesting.

ORIGIN: South American & Indonesian Coffees
PROCESS: Wet Hulled & Washed
ROAST: Medium-Dark
BODY: Full
ACIDITY: Low

BUILT FOR: Drip, French press

Texture

Everyday

How It Drinks

Caramel, Brown Sugar

Full Body, Cocoa

Spice, Lingering Sweetness

Roast 4/5
Light Dark
Brightness 1/5
Soft Bright
Body 5/5
Light Full

Drip, French press

Khanquer leans into heavier sweetness with a structured, full-bodied cup built on caramel and cocoa. A blend of South American and Indonesian coffees adds depth and spice, finishing smooth with a warm, lingering profile.

Drip

Coffee: 65g

Water: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

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French Press

Coffee: 34g

Water: 510g

Ratio: 1:15

Time: 4:00

Grind: Coarse

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