Name: KALDI
Brand: Kings Coast Coffee Co
SKU: KALDI-WB
Price: 19.0 USD
Availability: InStock

LIGHT & BRIGHT

WILDBERRY • FRUIT PUNCH • HIBISCUS

Bright, juicy, and fully expressive.

Kaldi delivers a vibrant, fruit-forward cup with floral lift and tea-like clarity. It’s lively without being sharp, and complex without losing balance.

A sweet, lingering finish of mango and raspberry keeps it clean and refreshing all the way through.

ORIGIN: Ethiopian Yirgacheffe Coffee
PROCESS: Washed
ROAST: Light
BODY: Light
ACIDITY: High

BUILT FOR: Pour over, Flash Brew, Drip AeroPress

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French Press)

1 Kilo / Whole Bean

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Light & Bright

How It Drinks

Opens With

Berry, Floral

Carries Through

Tea-Like Body

Finishes With

Citrus, Lingering Fruit

Roast 1/5

Light Dark

Brightness 5/5

Soft Bright

Body 1/5

Light Full

Built For

Pour over, Flash Brew, Drip AeroPress

Kaldi is bright, juicy, and fully expressive — a fruit-forward cup with floral lift and tea-like clarity. Sourced from Ethiopian Yirgacheffe, it delivers vibrant acidity and a clean, lingering finish that stays refreshing throughout.

Brew Method

Kaldi Pour Over

Coffee: 25g

Water / Yield: 375g

Ratio: 1:15

Time: 3:00–3:30

Grind: Medium

Brew Tip

Bloom with about 50g of water for 30 seconds, then pour slowly in even pulses.

Brew Method

Flash Brew

Coffee: 25g

Water / Yield: 250g hot water + 125g ice

Ratio: 1:15 total

Time: 2:30–3:00

Grind: Medium Fine

Brew Tip

Brew directly over ice to lock in aromatics and create a bright, crisp cold cup.

Brew Method

Kaldi Drip

Coffee: 60g

Water / Yield: 1,020g

Ratio: 1:17

Time: 5–6 min

Grind: Medium

Brew Tip

Keep the extraction open and clean to preserve the brighter fruit and lighter body.

Brew Method

AeroPress

Coffee: 18g

Water / Yield: 250g

Ratio: 1:14

Time: 2:00-2:30

Grind: Medium / Fine

Brew Tip

Steep for about 90 seconds, stir gently, then press slowly for a clean, concentrated cup.