Name: EAST END
Brand: Kings Coast Coffee Co
SKU: EAST-WB
Price: 18.0 USD
Availability: InStock

RICH & FULL

TOFFEE • BLACK FOREST CAKE • PRALINE

Dessert-driven, rich, and fully developed.

East End opens with sweet toffee and dark chocolate, followed by a subtle cherry note reminiscent of Black Forest cake. As it cools, caramelized sugar and praline come forward, adding warmth and depth.

Full-bodied with a velvety finish, balanced by hints of cocoa and roasted almond to keep it from feeling overly sweet.

ORIGIN: Central American Coffees
PROCESS: Washed
ROAST: Medium
BODY: Medium-Full
ACIDITY: Low

BUILT FOR: Drip, French Press, Cold Brew, Moka Pot

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French press)

1 Kilo / Whole Bean

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Rich & Full

How It Drinks

Opens With

Toffee, Dark Chocolate

Carries Through

Full Body, Cherry

Finishes With

Praline, Roasted Almond

Roast 3/5

Light Dark

Brightness 2/5

Soft Bright

Body 4/5

Light Full

Built For

Drip, French Press, Cold Brew, Moka Pot

East End is dessert-driven and fully developed — sweet up front with layered chocolate and subtle fruit underneath. As the cup cools, complexity opens up, finishing with praline and roasted notes that add warmth without becoming heavy.

Brew Method

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Brew Method

French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.

Brew Method

Cold Brew

Coffee: 85g

Water / Yield: 1000g

Ratio: 1:12

Time: 12–16 hr

Grind: Coarse

Brew Tip

Steep covered in the refrigerator for 12–16 hours, then strain thoroughly. Serve over ice and adjust strength to taste.

Brew Method

Moka Pot

Coffee: 18g

Water / Yield: ~150g

Ratio: ~1:8

Time: 4–6 min

Grind: Fine

Brew Tip

Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.