Name: BAYMAN'S
Brand: Kings Coast Coffee Co
SKU: BAY-WB
Price: 18.0 USD
Availability: InStock

DARK

FUDGE • BITTERSWEET CARAMEL • TOASTED COCONUT

Dense, bold, and grounded in deeper sweetness.

Bayman’s is built on weight and intensity — fudge and caramel upfront with layers of spice and earthiness underneath.

The finish carries toasted oak and brown spice with a long, steady profile.

ORIGIN: Indonesian Coffees
PROCESS: Wet Hulled & Washed
ROAST: Dark
BODY: Full
ACIDITY: Low

BUILT FOR: French press, Drip, Cold Brew, Moka Pot

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French Press)

1 Kilo / Whole Bean

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Dark

How It Drinks

Opens With

Fudge, Bittersweet Caramel

Carries Through

Heavy Body, Spice

Finishes With

Toasted Coconut, Brown Spice

Roast 5/5

Light Dark

Brightness 1/5

Soft Bright

Body 5/5

Light Full

Built For

French press, Drip, Cold Brew, Moka Pot

Bayman’s is dense, bold, and grounded in deeper sweetness — built for those who want weight and intensity in the cup. Indonesian coffees bring structure and spice, with a heavy body that carries through to a long, steady, low-acid finish.

Brew Method

Bayman’s French Press

Coffee: 34g

Water / Yield: 510g

Ratio: 1:15

Time: 4:00

Grind: Coarse

Brew Tip

Stir gently after pouring, steep for four minutes, then plunge slowly.

Brew Method

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Brew Method

Cold Brew

Coffee: 85g

Water / Yield: 1000g

Ratio: 1:12

Time: 12–16 hr

Grind: Coarse

Brew Tip

Steep covered in the refrigerator for 12–16 hours, then strain thoroughly. Serve over ice and adjust strength to taste.

Brew Method

Moka Pot

Coffee: 18g

Water / Yield: ~150g

Ratio: ~1:8

Time: 4–6 min

Grind: Fine

Brew Tip

Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.