AUTUMN RELEASE
How It Drinks
Opens With
Jammy Blackberry Pie
Carries Through
Caramelized Brown Sugar
Finishes With
Rich Dark Chocolate
Built For
Drip, French Press
Autumn Tide was built for cool mornings, changing leaves, and the return of hot coffee season. Jammy blackberry pie rolls into caramelized brown sugar and rich dark chocolate for a warm, comforting cup made for fall.
Brew Method
Drip
Coffee: 65g
Water / Yield: 1,040g / 1L
Ratio: 1:16
Time: 5–6 min
Grind: Medium
Aim for an even bed and consistent flow for a clean, balanced extraction.
Brew Method
French Press
Coffee: 34g
Water / Yield: 493g
Ratio: 1:14.5
Time: 4:00
Grind: Coarse
Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.