Autumn Tide - Seasonal Selection

AUTUMN RELEASE

BLACKBERRY PIE • BROWN SUGAR • DARK CHOCOLATE

Deep, comforting, and built for cooler mornings.

Autumn Tide is our annual fall Seasonal Selection, built to bridge the shift from early fall into the colder part of the year. This 2026 release comes from the Eastern Highlands of Papua New Guinea and leans deeper than last year, with jammy dark fruit, rounded brown sugar sweetness, and rich chocolate depth.

This washed peaberry coffee stays clean and structured while still bringing the body and sweetness we want from a fall release. Blackberry pie leads the cup, brown sugar carries through the middle, and dark chocolate gives the finish enough weight to make this an easy everyday coffee all season long.

READ THE FULL AUTUMN TIDE STORY →

ORIGIN: Eastern Highlands, Papua New Guinea
PROCESS: Washed
ROAST: Medium
BODY: Medium-Full
ACIDITY: Medium

BUILT FOR: Drip, French Press, Pour Over

Texture

AUTUMN RELEASE

How It Drinks

Jammy Blackberry Pie

Caramelized Brown Sugar

Rich Dark Chocolate

Roast 3/5
Light Dark
Brightness 1/5
Soft Bright
Body 4/5
Light Full

Drip, French Press

Autumn Tide was built for cool mornings, changing leaves, and the return of hot coffee season. Jammy blackberry pie rolls into caramelized brown sugar and rich dark chocolate for a warm, comforting cup made for fall.

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Drip

French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.

French Press