KINGS COCOA
SEASONAL HOLIDAY RELEASE
DECADENT COCOA • SWEET CREAM • HOLIDAY COMFORT
Our once-a-year holiday drinking chocolate, made for cold days, warm mugs, and going back for another cup.
Kings Cocoa is back for the holidays.
Crafted from our exclusive Kings Coast recipe, Kings Cocoa brings together rich cacao from Reserva Zorzal in the Dominican Republic, Paraguayan cane sugar, and milk for a smooth, full-bodied cup with deep cocoa flavor and just the right amount of sweetness.
It’s the same cocoa we use behind the bar at Kings Coast for our mocha lattes and holiday hot chocolates. Every year, we make one limited seasonal run and pack it into our signature Kings Cocoa tins.
Rich. Creamy. Nostalgic. Everything a cold-weather cup should be.
HOW TO BREW KINGS COCOA
Add 2 Tbsp (10g) Kings Cocoa to 6 fl oz (180 mL) warm milk or water. Whisk until smooth and frothy.
THE DETAILS
CACAO: Reserva Zorzal
ORIGIN: Dominican Republic
SUGAR: Paraguayan Cane Sugar
STYLE: Drinking Chocolate / Hot Cocoa
SERVING SIZE: 2 Tbsp (10g)
SERVINGS PER CONTAINER: 28
NET WT: 10 OZ / 283G
INGREDIENTS + GOOD TO KNOW
INGREDIENTS: Pure Cane Sugar, Cocoa, Non-Fat Dry Milk
CONTAINS MILK • NON-GMO • GLUTEN FREE
Manufactured in a facility that processes tree nuts.
ONCE A SEASON
KINGS COCOA IS MADE ONCE EACH HOLIDAY SEASON. WHEN THIS YEAR’S TINS ARE GONE, THEY’RE GONE.