HEARTBREAK RESERVE - Nicaragua La Bastilla Anaerobic
Love at first sip.
This Valentine’s Day, fall for something truly special. We’re proud to drop our First limited release of 2026 - Heartbreak Reserve: Nicaragua La Bastilla Anaerobic — an expressive single-origin coffee that’s as layered and complex as love itself. Harvested from the lush highlands of Finca La Bastilla in Jinotega, Nicaragua, this lot is Strictly High Grown (SHG) and milled to European Preparation (EP) standards, ensuring exceptional quality from bean to roast.
🍒 Flavor Profile: A bright, uplifting cup that’s fruit forward yet balanced — expect juicy strawberry, rich dried cherry, sweet marzipan, smooth milk chocolate, and delicate black tea notes that linger like a first kiss.
🌱 Process: This lot underwent a meticulous anaerobic fermentation, where ripe red cherries were sealed in oxygen-free tanks. The result? A vibrant, nuanced cup with amplified fruit complexity and sweetness rarely found in traditional lots.
🏔️ Origin: Grown at high altitude (1200–1500 masl) in volcanic soils, La Bastilla’s micro-lot coffees capture the essence of Jinotega’s unique terroir. With careful sorting and quality control from harvest through milling, this coffee delivers clarity, brightness, and depth.
Whether you’re gifting it to someone special or treating yourself, this release is roasted and packed with ❤️ — perfect for slow mornings, sweet moments, and shared cups.
Tasting Notes: Chocolate Covered Strawberries • Dried Cherry • Marzipan
Origin: Jinotega, Nicaragua
Farm: Finca La Bastilla
Varietal: Caturra & Bourbon
Process: Natural Anaerobic
Altitude: 1200 MASL+
Roast Level: Light
Body: Light
Acidity: Bright
Cup Profile: Bright • Sweet • Complex
