Barrel Aged Christmas Blend

Barrel Aged Christmas Blend

SUGAR PLUMS • MULLED WINE • SPICED VANILLA

It's time to roll out the barrel on our holiday tradition, Christmas Blend!

We set our beloved Christmas Blend in Old Forester Bourbon Whiskey Barrels for 21 Days. This aging process allows the raw, green coffee to soak up all the flavors and aromatics from the oak barrels. We then roast it to bring out the sugars and subtly sweet vanilla flavors. Boasting notes of Smoky White Oak, Brown Sugar and Hints of Spiced Fruit that play on your palate. This full bodied and smooth blend of Aged Sumatra & Ugandan coffee is the perfect roast to warm up by the fireplace this Holiday Season.

From all of us to all of you, Merry Christmas, and Happy Holidays!

ORIGIN: Sumatra & Uganda VARIETAL: Ateng, Bourbon, SL14
BARREL CONTAINED: Old Forester Bourbon Whiskey DAYS COFFEE AGED IN BARREL: 21 Days
PROCESS: Wet Hulled & Washed ROAST LEVEL: Medium Roasted

$35.00
/
Shipping calculated at checkout.
Texture

THE
ROAST
TO ORDER
DIFFERENCE.

At Kings Coast Coffee, we take pride in our roast-to-order process, ensuring that every cup of coffee is crafted to perfection. We meticulously select the finest beans, skillfully roast each batch, and never compromise on quality. While it may take 3-5 business days to roast your order, we believe that great coffee can't be rushed. Your order is roasted to order, guaranteeing freshness, and then carefully packaged and shipped to your door. Trust our commitment to quality and savor the exceptional coffee experience we deliver.

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