Anniversary Roast

Anniversary Roast

$28.00
/
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TROPICAL FRUIT • GUAVA • BANANA CREAM • JUICY RED BERRIES

This year, we’re celebrating another trip around the sun with something truly unforgettable. For our anniversary release, we went all-out and sourced one of the most talked-about microlots in the coffee world: Guava Banana from El Vergel Estate in Tolima, Colombia.

Crafted from Red & Yellow Caturra varieties and processed using a meticulous Natural Anaerobic fermentation (48–60 hours), this coffee bursts with layers of tropical sweetness and velvety richness. Expect an intoxicating aroma of ripe guava and sun-warmed bananas, followed by vibrant flavors of red fruits, plum, and tangerine that dance over a foundation of rich chocolate.

This is not your everyday coffee—it’s a celebration in a cup. Each bag is roasted with precision to bring out its playful fruit character and lush body, creating a cup that’s as memorable as the milestone we’re celebrating.

Origin: El Vergel Estate, Tolima, Colombia
Variety: Red & Yellow Caturra
Process: Natural Anaerobic Fermentation
Altitude: 1350 Meters
ROAST LEVEL: Half City (Drop Temp: 410°F / 201°C)

Texture

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THE
ROAST
TO ORDER
DIFFERENCE.

At Kings Coast Coffee, we take pride in our roast-to-order process, ensuring that every cup of coffee is crafted to perfection. We meticulously select the finest beans, skillfully roast each batch, and never compromise on quality. While it may take 3-5 business days to roast your order, we believe that great coffee can't be rushed. Your order is roasted to order, guaranteeing freshness, and then carefully packaged and shipped to your door. Trust our commitment to quality and savor the exceptional coffee experience we deliver.