Jamaican Spiced Rum Barrel Aged - Costa Rica

BARREL AGED

SPICED RUM • OAK • BROWN SUGAR

A Costa Rican classic sent on a 21-day voyage through a spiced rum barrel.

From the renowned Hacienda La Pradera in Costa Rica's Tarrazú region, this Rainforest Alliance Certified coffee begins as a clean, vibrant washed lot grown at 1,550 MASL. Known for its rich body, bright citrus character, and balanced sweetness, it provides the perfect foundation for barrel aging.

Before roasting, the green coffee spent 21 days maturing inside a freshly emptied spiced rum barrel. During that time, the beans absorbed layers of oak, baking spice, vanilla, and molasses from the barrel walls, transforming an already exceptional coffee into something entirely unique. The result is a cup that opens with warm rum aromatics and brown sugar sweetness before giving way to notes of toasted oak, vanilla bean, and subtle citrus.

Roasted to a medium profile to showcase both the coffee and barrel character, this limited release delivers a smooth, full-bodied experience that remains balanced and approachable. The rum influence enhances the coffee rather than overpowering it, creating a rich and memorable cup whether brewed hot, over ice, or pulled as espresso.

ORIGIN: Tarrazú, Costa Rica
PRODUCER: Hacienda La Pradera
ELEVATION: 1,550 MASL
PROCESS: Washed • 21-Day Spiced Rum Barrel Aged
ROAST: Medium
BODY: Full
ACIDITY: Balanced

BUILT FOR: Drip, French press, and adventurous morning rituals