BAYMAN'S

DARK

FUDGE • BITTERSWEET CARAMEL • TOASTED COCONUT

Dense, bold, and grounded in deeper sweetness.

Bayman’s is built on weight and intensity — fudge and caramel upfront with layers of spice and earthiness underneath.

The finish carries toasted oak and brown spice with a long, steady profile.

ORIGIN: Indonesian Coffees
PROCESS: Wet Hulled & Washed
ROAST: Dark
BODY: Full
ACIDITY: Low

BUILT FOR: French press, drip

Texture

Dark

How It Drinks

Fudge, Bittersweet Caramel

Heavy Body, Spice

Toasted Coconut, Brown Spice

Roast 5/5
Light Dark
Brightness 1/5
Soft Bright
Body 5/5
Light Full

French press, drip

Bayman’s is dense, bold, and grounded in deeper sweetness — built for those who want weight and intensity in the cup. Indonesian coffees bring structure and spice, with a heavy body that carries through to a long, steady, low-acid finish.

Drip

Coffee: 65g

Water: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

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French Press

Coffee: 34g

Water: 510g

Ratio: 1:15

Time: 4:00

Grind: Coarse

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