Origin: Valle del Cauca, Colombia
Varietal: Castillo and Caturra
Body: Heavy, Creamy
Acidity: Medium, Smooth
Process: Washed, Sugarcane process
Flavor Notes: Cane Sugar, Caramel, Tart Cherry
Roast Level: Blend of Light and Dark
This is not your grandma’s decaf! Introducing the Daybreak Decaf Roast, a natural sugarcane processed decaffeinated coffee from Colombia. This unique process of decaffeination gives us a truly unique and quite tasty cup of coffee, we then utilize a two step roast to highlight and bring out the rich flavors of molasses, cane sugar, a hint of tobacco and notes of tart cherry. Experience a decaf coffee like you’ve never had before.