As the situation with COVID-19 evolves day-to-day, our priority during these challenging times continues to be the Health and Safety of our co-workers, customers and communities.
At Kings Coast Coffee we have doubled down on the rigorous health and safety procedures at our roasting and distribution facilities to ensure the safety of our coffee, customers & employees. We are ensuring adherence to the highest sanitary standards as mandated by the CDC (Center for Disease Control) from start to finish. All coffee is delivered directly to you from our Roastery ensuring the highest standards of sanitary control that you can get. All employees have been trained on proper hand-washing protocol, work areas are cleaned and sanitized throughout the day and all employees wear gloves and masks when roasting, packaging and preparing orders.