As the situation with COVID-19 evolves day-to-day, our top priority during these challenging times continues to be the Health and Safety of our co-workers, customers and communities.
At Kings Coast Coffee we have doubled down on the rigorous health and safety procedures at our roasting and distribution facilities to ensure the safety of our coffee, customers & employees. We are ensuring adherence to the highest sanitary standards as mandated by the CDC (Center for Disease Control) from start to finish. All coffee is delivered directly to you from our Roastery ensuring the highest standards of sanitary control that you can get. All employees have been trained on proper hand washing and sanitation protocols. All work areas are cleaned and sanitized regularly and all employees wear nitrile gloves and masks when roasting, packing and shipping orders.