GOLDEN HOUR - Decaf

GOLDEN HOUR - Decaf

DECAF

ROTATING PROFILE • DECAFFEINATED • CURRENT LOT

All the flavor, none of the caffeine.

Golden Hour is our rotating decaf offering — selected and roasted with the same standards as everything else we produce.

No fixed origin, no fixed profile — just what’s tasting right.

ORIGIN: Rotating
PROCESS: Decaffeinated (varies by lot)
ROAST: Medium
BODY: Varies
ACIDITY: Varies

BUILT FOR: Espresso, Drip, AeroPress, Moka Pot

Texture

Decaf

How It Drinks

Espresso, Drip, AeroPress, Moka Pot

Golden Hour is our rotating decaf offering — selected and roasted with the same standards as everything else we produce. No fixed origin or profile, just what’s tasting right now, delivering full flavor and balance without the caffeine.

Espresso

Coffee: 19g

Water / Yield: 38g

Ratio: 1:2

Time: 25-30 sec

Grind: Fine

Brew Tip

Dial in for a balanced 25–30 second extraction. Adjust grind finer if the shot runs fast and coarser if it runs slow.

Espresso

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.

Drip

AeroPress

Coffee: 18g

Water / Yield: 250g

Ratio: 1:14

Time: 2:00-2:30

Grind: Medium / Fine

Brew Tip

Steep for about 90 seconds, stir gently, then press slowly for a clean, concentrated cup.

AeroPress

Moka Pot

Coffee: 18g

Water / Yield: ~150g

Ratio: ~1:8

Time: 4–6 min

Grind: Fine

Brew Tip

Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.

Moka Pot