Decaf
How It Drinks
Built For
Espresso, Drip, AeroPress, Moka Pot
Golden Hour is our rotating decaf offering — selected and roasted with the same standards as everything else we produce. No fixed origin or profile, just what’s tasting right now, delivering full flavor and balance without the caffeine.
Brew Method
Espresso
Coffee: 19g
Water / Yield: 38g
Ratio: 1:2
Time: 25-30 sec
Grind: Fine
Dial in for a balanced 25–30 second extraction. Adjust grind finer if the shot runs fast and coarser if it runs slow.
Brew Method
Drip
Coffee: 65g
Water / Yield: 1,040g / 1L
Ratio: 1:16
Time: 5–6 min
Grind: Medium
Aim for an even bed and consistent flow for a clean, balanced extraction.
Brew Method
AeroPress
Coffee: 18g
Water / Yield: 250g
Ratio: 1:14
Time: 2:00-2:30
Grind: Medium / Fine
Steep for about 90 seconds, stir gently, then press slowly for a clean, concentrated cup.
Brew Method
Moka Pot
Coffee: 18g
Water / Yield: ~150g
Ratio: ~1:8
Time: 4–6 min
Grind: Fine
Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.