Name: BOW BREAKER
Brand: Kings Coast Coffee Co
SKU: BOWBRK-WB
Price: 18.0 USD
Availability: InStock

ESPRESSO ROAST

BAKER’S CHOCOLATE • MOLASSES • ROASTED WALNUT

Built for espresso. Heavy, bold, and unapologetic.

Bow Breaker is developed for espresso with weight and intensity — thick body, deep chocolate, and a strong molasses backbone.

The profile leans bold and finishes long with caramelized depth.

ORIGIN: South American & Indonesian Coffees
PROCESS: Washed
ROAST: Dark
BODY: Full
ACIDITY: Low

BUILT FOR: Espresso, Moka Pot, French Press, Drip

Texture

12 oz. / Whole Bean

12 oz. / Ground (Medium - Drip)

12 oz. / Coarse Grind (French press)

1 Kilo / Whole Bean

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Espresso Roast

How It Drinks

Opens With

Dark Chocolate, Molasses

Carries Through

Heavy Body, Roasted Nut

Finishes With

Cocoa, Caramelized Depth

Roast 5/5

Light Dark

Brightness 1/5

Soft Bright

Body 5/5

Light Full

Built For

Espresso, Moka Pot, French Press, Drip

Bow Breaker is built for espresso first — heavy, bold, and unapologetic with deep chocolate and molasses at the core. A blend of South American and Indonesian coffees gives it weight and structure, finishing long with a dark, caramelized edge.

Brew Method

Bowbreaker Espresso

Coffee: 19g

Water / Yield: 33g

Ratio: 1:1.75

Time: 25-30 sec

Grind: Fine

Brew Tip

Pull this one shorter to keep the body heavy and the chocolate/molasses character dense without over-extracting the darker roast.

Brew Method

Moka Pot

Coffee: 18g

Water / Yield: ~150g

Ratio: ~1:8

Time: 4–6 min

Grind: Fine

Brew Tip

Fill the basket level without tamping. Brew over medium-low heat and remove from heat as soon as the upper chamber fills.

Brew Method

French Press

Coffee: 34g

Water / Yield: 493g

Ratio: 1:14.5

Time: 4:00

Grind: Coarse

Brew Tip

Keep this one a little more concentrated to emphasize body, richness, and the deeper roast character.

Brew Method

Drip

Coffee: 65g

Water / Yield: 1,040g / 1L

Ratio: 1:16

Time: 5–6 min

Grind: Medium

Brew Tip

Aim for an even bed and consistent flow for a clean, balanced extraction.