Roaster's Reserve
Jamaican Blue Mountain

Origin: Saint Andrew Parish, Jamaica
Varietal: Blue Mountain, Geisha
Body: Light, Crisp
Acidity: Medium, Bright             
Process: Washed
Flavor Notes: Spiced Citrus, Molasses, Cedar

Jamaican Blue Mountain coffee is mainly produced by the Wallenford, Mavis Bank, Moy Hall, and Old Tavern Estates. It is consistently the highest-priced coffee in the world (outside of an auction system). A typical Jamaican farmer will pick his or her own "cherry-berry," and drop them off to these estates for processing and payment. In 2014 our coffee partners, met a young Jamaican coffee farmer who is a member of the Jamaican Coffee Farmers Association, a group of about 250 small producers in Jamaica that are trying to band together, process their own coffee, and bypass the big estates' processing services. Working directly with the farmers to source this truly exotic offering is how we’re able to be bring this coffee to you.

Our Blue Mountain Reserve is truly one of a kind. Bold, bright and full of exotic flavors. Notes of Spiced Citrus and Molasses with hints of Cedar and an overall earthiness yield an extraordinary cup of coffee. Sit back and get ready for an experience unlike anything we’ve offered before.