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Roaster's Reserve - Costa Rica Black Honey

Origin: Costa Rica
Region: Tarrazú, San José
Harvest: January - March
Altitude: 1450 Meters
Variety: Geisha
Processing: Black Honey
Tasting Notes: Milk Chocolate, Vanilla, Raspberry, Almonds

Introducing the San Marcos Reserve. This single origin roast from the capital of Tarrazú in the province of San José Costa Rica is where these beans are sourced. Costa Rican coffees set the standard for washed (wet processed) bright Central American Coffees. These exceptionally versatile high grown beans come from volcanic soil grown in high mountain ranges. This medium roast yields a bright and floral note of lemon, toffee and a nutty aftertaste. A clean, crisp brew that will leave you wanting more.