Blend: Takengon Highlands, Sumatra San Marcos de Tarrazú, San Jose, Costa Rica Altitude: 1350-1800 Meters Variety: Caturra, Catuai, Bourbon, Villa Sarchi Processing:Washed (Costa Rica) / Wet-Hulled (Sumatra) Roast:Medium
Sit back and take it nice and EZ with this roast. This blend of medium roasted Costa Rican coffee and dark roasted Sumatran beans creates a truly unique roast. Silky smooth with subtle notes of raspberry from the medium roasted Costa Rica play with the earthiness and balance of the Sumatra dark roast to create a perfect cup of coffee for any time of day.
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