Origin: Chasqui, Peru
Varietal: Catuai, Caturra, Catimore
Body: Light, Crisp
Acidity: Medium, Bright
Flavor Notes: Spiced Green Apple, Lemon, Herb Like
Roast Level: Light / New England Roast
The chasquis were the messengers of the Inca empire — the fittest and most highly trained individuals; the best of the best. A fitting name for this particular roast, the Chasqui Reserve boasts a light, crisp cup of coffee. Bright notes of spiced green apple and an herb like citrus aroma bounce around in this light roast.