Origin: Brazil, Ethiopia & Guatemala
Varietal: Catuai, Heirloom Ethiopian Varieties, Bourbon
Body: Medium, Creamy
Acidity: Mild, Juicy
Process: Natural & Washed
Flavor Notes: Caramel, Brown Sugar, Kiss of Fruit
Roast Level: Light / New England Roast
Introducing The Downeaster Blend, this well rounded and flavorful roast pulls the perfect espresso shot. Boasting sweet and luscious caramel notes with a burst of fruit, this is a unique blend that is quickly becoming one of our favorites. Whatever it may be, your morning cup of coffee or the perfect start to that comforting latte or cortado this blend will not disappoint.