This full body and robust offering from Papua New Guinea is the perfect roast for those crisp autumn mornings. Notes of dried apple and cacao highlight this roast with a sweet brown sugar finish. This city roast profile brings out the natural spices from the volcanic soils and finishes with a creamy caramel note. Here for the season, this one is not to be missed!
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Origin: Jiwaka Province, Papua New Guinea
Varietal: Bourbon & Arusha
Body: Heavy & Robust
Acidity: Smooth and Creamy
Flavor Notes: Spiced Cacao, Dried Apple, Brown Sugar
Roast Level: Medium