Origin: Sumatra & Uganda
Varietal: Ateng, Bourbon, SL14
Body: Creamy, Full Body
Acidity: Medium, Smooth
Process: Wet Hulled & Washed
Flavor Notes: Dark Chocolate, Candied Fruit, Cream
Roast Level: Medium / American Roast
Over the hills and through the snow, our Christmas Blend has made a triumphant return. Here only for the Holiday Season and back by popular demand, we revisit this exquisite blend of Sumatra & Ugandan beans.
Sweet and subtle notes of baking spices, candied fruit and brown sugar of Ugandan coffee blended with the rich & creamy dark chocolate provided by Sumatran beans. This full bodied and comforting roast for those chilly winter mornings or nestled around the fire on a winter's eve.