Origin: San Marcos de Tarrazu, Costa Rica
Varietal: Caturra, Catuai, Obata
Body: Heavy, Creamy
Acidity: High, Bright
Notes: Lemon, Toffee, Nutty, Clean
Roast Level: Medium / American Roast
Costa Rica at it’s finest, this bright roast boasts clean and crisp lemon and toffee flavors with a hint of toasted almonds and green apple. The San Marcos Reserve is the gold standard for how great Costa Rican coffee can truly be.