Origin: Chasqui, Peru Varietal: Catuai, Caturra, Catimore Body: Light, Crisp Acidity: Medium, Bright Process: Washed Flavor Notes: Spiced Green Apple, Lemon, Herb Like Roast Level: Light / New England Roast |
The chasquis were the messengers of the Inca empire — the fittest and most highly trained individuals; the best of the best. A fitting name for this particular roast, the Chasqui Reserve boasts a light, crisp cup of coffee. Bright notes of spiced green apple and an herb like citrus aroma bounce around in this light roast. |