Peru - La Capilla

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Peru - La Capilla
Coffees from the region of La Capilla grow in perfect conditions, extremely high elevation, warm temperatures, and abundant rain. The farmers of Peru are a truly one of a kind and so are the coffees that this country produces. Bright notes of green apple and sweet caramel can be found in this cup. Lightly roasted to bring forward those flavors, yet strong enough to stand up on its own, this is what Peruvian coffee is all about.

Origin: Cajamarca, Peru
Varietal: Bourbon, Pache & Catimor
Body: Medium & Robust
Acidity: Bright & Punchy      
Process: Fully Washed
Flavor Notes: Caramel / Green Apple / Silky
Roast Level: Light