Papua-New Guinea - Kiam

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Papua-New Guinea - Kiam
From the fiery volcanic soils of the Western Highlands along the Solomon Sea, this is our nod to Papua-New Guinea. This dark roast is a showstopper, notes of bruleed sugar and spiced fruit are the features here. If you like a smoky and earthy cup of coffee as black as the volcanic soils as which it came from, this is your roast.  

Origin: Kiam, Papua-New Guinea
Varietal: Bourbon & Typica  
Body: Heavy & Earthy
Acidity: Mild & Floral          
Process: Wet Hulled
Flavor Notes: Spiced Fruit / Bruleed Sugar / Fiery
Roast Level: Dark