Origin: Huehuetenango, Guatemala Varietal: Catuai, Pache-San Ramon, Bourbon Body: Heavy, Creamy Acidity: Medium, Balanced Process: Washed Notes: Bittersweet, Dried Cherry, Smoky, Dark Chocolate Roast Level: Dark / Full City Roast |
Hailing from the Huehuetenango region of Guatemala, the Santa Cruz Reserve is an homage to my first experience with Guatemala coffee. Roasted dark, highlighting smoky chocolate notes mixed with the bittersweet play of dried cherries. This is a creamy, full bodied cup of coffee that does not disappoint. |