Daybreak Roast

Origin: Valle del Cauca, Colombia
Varietal: Castillo and Caturra
Body: Heavy, Creamy
Acidity: Medium, Smooth
Process: Washed
Flavor Notes: Cane Sugar, Caramel, Tart Cherry
Roast Level: Blend of Light and Dark

Introducing the Daybreak Roast, a unique mélange of Colombian coffees. Our two step roast process blends together a tart and bright New England light roast with a caramelized and sweet Full City roast. Creamy and smooth is the balance you’ll find in this cup of coffee, boasting notes of Caramel, Cane Sugar and Tart Cherry this is a perfect morning roast to start the day with.