Origin: Sul de Minas, Brazil
Varietal: Red Catuai, Mundo Novo, Topazio, Acaia
Body: Medium, Smooth
Acidity: Mild, Balanced
Flavor Notes: Cocoa, Raisin, Strawberry
Roast Level: Medium / American Roast
This naturally processed Brazilian coffee boasts notes of rich cocoa with brown sugary raisin sweetness. Notes of strawberry and citrus fruits burst thru in this one exceptional cup of coffee from Sul de Minas region Brazil.