The Brazilian Gold, the gold of legend that explorers braved the Amazon to find, is the inspiration behind the name of this roast. Cerrado is a relatively new region for coffee production and one of the most biodiverse and complex regions on earth. Brazil is a coffee powerhouse; this coffee falls in line with some of the best the Country has to offer. Milk chocolate and toasty notes finish with a rich velvety finish with notes of strawberry jam and brown sugar, due to the natural process method on this coffee. Roasted medium and silky smooth, it’s the best of what Brazil has to offer.
Origin: Cerrado Region, Brazil
Varietal: Red Catuai, Acaia & Topazio
Body: Medium & Smooth
Acidity: Mild & Velvety
Process: Natural
Flavor Notes: Milk Chocolate / Strawberry Jam / Velvety
Roast Level: Medium
Varietal: Red Catuai, Acaia & Topazio
Body: Medium & Smooth
Acidity: Mild & Velvety
Process: Natural
Flavor Notes: Milk Chocolate / Strawberry Jam / Velvety
Roast Level: Medium