Sumatra - Mendheling

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Sumatra - Mendheling
Suamtran coffees are extremely versatile and can be roasted so many ways to bring out different results. This dark roast hailing from the Highlands of Mendheling is what you’ll be reminded of for that “Seattle Coffee House” style of roast. Bold notes of mulling spices, dark chocolates and a silky earthy finish are what you’ll expect to find here. One of our darkest roasts, perfect in a French press on a cold morning if you’re looking for that, look no further!

Origin: Mendheling, Sumatra
Varietal: Ateng, Catimor & Typica  
Body: Heavy & Earthy
Acidity: Mild & Floral          
Process: Wet Hulled
Flavor Notes: Dark Chocolate / Mulling Spice / Silky
Roast Level: Dark