Estate Collection - Kona Prime

Origin: Captain Cook, Hawaii, USA
Farm: Kealakekua Bay Farm 
Cupping Score: 91
Varietal: Typica
Body: Light
Acidity: Bright              
Process: Natural
Flavor Notes: Wild Berry & Mulled Wine

We are gearing up to head back to the big island! It's been a while since we've had some Kona land ashore here at the Kings Coast, but this year's crops are starting to arrive! This coffee goes live for pre-sale on 7-29-2022 at 12pm EST. Book your ticket in advance and make sure you do not miss out on this exotic offering!

About the Farm, the Producers and the Coffee: Nestled right in the middle of the Kona Coffee Belt, lies Kealakekua Bay Farm. The farm was first planted with coffee by Doug McKenna between 2012–2014, and produces mostly Typica variety along with some newer Pacamara and Gesha. The farm is a little more than 16.5 hectares in size, and all of the coffee is dried as a Natural process, using a machine imported from Colombia.

Kona Coffee is one of the rarest and most sought after crops, often times diluted or cut with other lesser quality and cheaper coffees. We are Kings Coast Coffee Company, we do things to a higher standard or we do not do it at all. We are freshly roasting 100% Pure Kona Coffee and offering you a chance to experience this one of a kind delicacy the way it was intended to be. The cup is complex, like a spiced wine with bursting notes of berry and a natural honey and sugary sweetness. It’s smooth and silky finish will have you in an island state of mind as you enjoy this coffee.