Origin: Brazil & Sumatra
Varietal: Bourbon, Ateng, Red Catuai
Body: Creamy, Full Body
Acidity: Low, Smooth
Process: Natural & Wet Hulled
Flavor Notes: Velvety, Caramel, Chocolate
Roast Level: Dark / Full City Roast
Introducing the exclusive Countach Espresso Blend. This signature roast has been dialed in, tested and put to work here at the Kings Coast Roastery & Tasting Room. The quintessential flavors you look for in an espresso, notes of caramel, a hint of red fruit and rich chocolate are all wrapped up in a smooth and velvety finish. This signature blend is designed for those looking to create cafe quality espresso in the comfort of your own home. This blend also brews a rich, decadent, smooth and delicious cup anyway you brew it.
The taste, the sights, the decadence, the sweet velvety crema...The Countach is here! Turn the key and let it rip!