Deep Waters are silent, mysterious, powerful. We are exploring, constantly, always finding something new. Here is where we have drawn our inspiration for this blend.
One of our very first, flagship roasts, we are now branding as “Deep Water” This roast is a blend of lightly roasted Ethiopian Yirgacheffe and dark roasted Papua-New Guinea coffees, up front bursting notes of berry and dark cherry with a creamy, robust and silky-smooth finish. This cup is well rounded and shines in a variety of brewing methods such as pour over, cold brewing and even espresso.
One of our very first, flagship roasts, we are now branding as “Deep Water” This roast is a blend of lightly roasted Ethiopian Yirgacheffe and dark roasted Papua-New Guinea coffees, up front bursting notes of berry and dark cherry with a creamy, robust and silky-smooth finish. This cup is well rounded and shines in a variety of brewing methods such as pour over, cold brewing and even espresso.
Origin: Ethiopia & Papua-New Guinea
Varietal: Heirloom Ethiopian Varieties, Typica, Arusha
Body: Full & Creamy
Acidity: Medium & Bright
Process: Natural & Wet Hulled
Flavor Notes: Wild Berry / Molasses / Smoky
Roast Level: Medium
Varietal: Heirloom Ethiopian Varieties, Typica, Arusha
Body: Full & Creamy
Acidity: Medium & Bright
Process: Natural & Wet Hulled
Flavor Notes: Wild Berry / Molasses / Smoky
Roast Level: Medium
THE
ROAST
TO ORDER
DIFFERENCE.
THE
ROAST
TO ORDER
DIFFERENCE.
ROAST
TO ORDER
DIFFERENCE.
At Kings Coast Coffee, we take pride in our roast-to-order process, ensuring that every cup of coffee is crafted to perfection. We meticulously select the finest beans, skillfully roast each batch, and never compromise on quality. While it may take 3-5 business days to roast your order, we believe that great coffee can't be rushed. Your order is roasted to order, guaranteeing freshness, and then carefully packaged and shipped to your door. Trust our commitment to quality and savor the exceptional coffee experience we deliver.